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Alec Baldwin, looking a bit ruddier and beefier than the suave Jack Donaghy on 30 Rock, sat amidst friends and neighbors at an event Saturday night to support Quail Hill Farm, the Peconic Land Trust’s 30-acre tract in Amagansett. Baldwin is a major supporter of the event. East End dining hot spots like Nick and [...] Potato chips fall into two categories: natural, hand-cut varieties like those offered up at the Piping Plover in Southold on the North Fork of Long Island, or too-salty chips with a taste and texture like cardboard. At Piping Plover, they make their own potato chips from hand-sliced potatoes. Owner Ken Myers says the dark russet [...] If you’ve been wanting to see Robert Kenner’s FOOD, INC, the documentary that explores the multi-billion dollar food industry, you can attend a screening plus a panel discussion afterward at the New School Thursday evening, Nov. 19. Co-hosted by the New School’s Department of Food Studies, Media Studies and Film, and the Center for Communication, [...] Is New York turning into Iowa? Well, not exactly. But wheat is being grown in New York State. And one company, Cayuga Pure Organics, an upstate New York grain and bean grower, has been selling freshly milled whole oats, barley, and rye at the 97th St. Greenmarket. But hurry. The Ithaca New York concern, founded [...] I don’t know about you, but I go for coffee, not cocktails in the morning. Still, this Slow Food Greenmarket and cocktails event is a chance to spend the morning roaming the Union Square Greenmarket with a mixologist to gather ingredients for cocktails to be served later in the day at Astor Center. Here are [...] |
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