My New Book—Ice Cream: A Global History

July 4 Recipe: Red, White and Blue Soup

July 4 recipe: Red, White, and Blue Soup. Easy and tasty.

Rosh Hashanah Dessert Recipe: Plum Cake from Melissa Clark, with Chozen Ice Cream

For Rosh Hashanah, ditch the traditional honey cake and try Melissa Clark’s plum cake, maybe with a scoop of Chozen’s intensely rich kosher ice cream, on top.  (Mix up your holidays and pick Matzoh Crunch.)
Clark has a new cookbook out–In he Kitchen with A Good Appetite–which I’ll review later this week. Meanwhile, she continues to [...]

East Village: Astor Center Does Summer Pies

For me, summer is all about fruit pies, crisps, cobblers and the like. Stop by the Greenmarket and pick up some fresh blueberries, blackberries or other seasonal fruit. Then, scurry on down to the Astor Center for this hands-on lesson in creating some good eatin’ pies and tarts.

Hands-On Summer Fruit Pastries: Tarts, [...]

North Fork Photos to Get You Salivating

North Fork: My latest favorite farmstand

This is our last weekend on the North Fork. Am I sad? Devastated would be a better word for it. Yesterday, I made my usual farmstand rounds: Wickham’s for the season’s last peaches, Sang Lee for the largest and freshest varieties of heirloom tomatoes.
Then I remembered an impossibly fresh honeydew melon I had devoured a [...]