|
|||||
|
Celiacs and gluten-intolerant folks rejoice! G-Free NYC, a shop selling gluten free products, will open April 20, according to the company’s web site and reports by DNA Info and My Upperwest.
It’s the new year, and instead of some bland diet recipe, here’s a luscious dairy-free (and gluten-free) chowder from Chef Renee. Bacon boosts the flavor profile. And lots of veggies make you feel virtuous for the new year.
The NY Daily News ran a story Friday on a gluten-free baking class that’s given at the Culinary Institute of America in Hyde Park. Yes, it’s a schlep, but if you have someone in your family with a gluten allergy or celiac disease, learning how to make goodies that won’t make them ill may [...]
Despite the fact that this recipe for pumpkin pie lacks the usual cream or evaporated milk to impart richness, or wheat flour to construct the crust (in fact, it’s crustless), this dairy free and gluten free pumpkin pie is totally luscious. My daughter, who has celiac disease, makes one every Thanksgiving. [...]
I don’t know how I missed this, but the New York Times Magazine on Nov. 11 reminisced about one of the great desserts of all time–Teddie’s Apple Cake.
|
Follow Food and Things
  
|
||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||
