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Sweet Potatoes, a New Way for Thanksgiving
Passover Italian-Ashkenazi Chicken-Matza Ball Soup This unusual recipe, combining the Sepharidic and Ashkenazi traditions—Italian and Ashkenazi Chicken-Matza Ball Soup—comes, says Chef Renee, from a wonderful cookbook called The Classic Cuisine of the Italian Jews, by Edda Servi Machlin, first published in 1981.
What does it take for a Rabbi and an ad man and an entrepreneur to create a new product? Ad man Richard Kirshenbaum, entrepreneur David Mitchell and Rabbi Adam Mintz (get it???) of Congregation Rayim Ahuvim in New York City launched kosher Rabbi Mints March 21 just in time for the Passover season with its [...]
“What’s more Irish than a traditional recipe for corned beef and cabbage?” asks Allrecipes.com. For St. Patrick’s Day, you can’t get more Irish than this hearty dish.
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