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Archive for Rosh Hashanah

Rosh Hashanah Recipe: Saffron and Honey Cake

Chef Renee Marton offers up this honey cake enriched with saffron for the Jewish New Year.
SAFFRON AND HONEY CAKE
From the land of milk and honey…
I contributed this recipe to a book called The Good Book Cookbook- Recipes from Biblical Times, by Goodman, Marcus and Woolhandler, (Dodd, Mead,  1986). I’ve re-written the recipe to [...]

Upper West Side: A Rosh Hashanah Cooking Lesson from the JCC

Looking for Rosh Hashanah cooking ideas? Check out this “Today” show video featuring Julie Negrin, director of the NewYork JCC culinary program. Negrin teaches Al Roker how to make challah for the Jewish New Year.
What’s challah taste like?  Just ask “Today” anchor Ann Curry.
“It tastes just like brioche, doesn’t it, really?”
Hmmm.

Upper West Side: Zabar’s Jumps the High Holidays Gun

Who can think of shtetl food like brisket and stuffed cabage when it’s 110 degrees in the shade?  But for Zabar’s, the venerable Jewish food emporium on Broadway, it’s apparently not too early to begin urging you to plan your New Year’s or Yom Kippur Break Fast menu.  So if cooking is not your thing [...]

Rosh Hashanah Recipe

If you’re a Sephardic Jew, you get to eat relatively healthy holiday fare on Rosh Hashanah. If you’re Ashkenazi, you have bloat and acid reflux to look forward to following your New Year’s meal.
But tradition is tradition. And if you want to include some elements that your Grandma might recognize, here’s a recipe for [...]

Jewish High Holidays: Sustainable Jewish Food

I just came across The Jew and the Carrot. It’s a great blog about sustainable Jewish food and cooking. I never knew such a thing was possible! The only thing my grandmother’s cooking ever managed to sustained was heartburn.
Here’s a great story on schav, a soup made with sorrel. It [...]

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