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At Insieme, a spare unadorned midtown Italian eatery that’s helmed by two former chefs from Hearth, we were treated to the kind of first-rate meal that’s really tough to find in the tourist-clogged theater district.
After the server gave us the hard sell on the various dishes listed on A Voce’s dinner menu, I was ready for a fabulous dining experience at this Flatiron Italian. But, sad to say, the selling was more impressive than the product.
Last week, I interviewed Lidia Bastianich, the cookbook author and PBS cooking show star for School Library Journal. The reason? Lidia was being honored by C-Cap, an organization that trains high school students in after-school programs to be chefs and other food professionals.
From our fearless San Francisco correspondents, who will be reporting on the San Francisco food scene–and who spend a few months a year in New York:
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