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How sweet it is. The winner of the The 3rd Annual StarChefs.com International Pastry Competition taking place now in New York will walk away with a $5,000 cash prize. But first, the 20 chefs vying for top honors in the annual pastry contest have to get through two elimination rounds in order to make it [...] By Laura B. Weiss It’s almost Rosh Hashanah, so it’s time to talk about gefilte fish. Or at least that’s what the Center for Jewish History must have decided when they put together a panel of fish mavens last week to discuss what’s perhaps the most reviled holiday food of all times. In fact, [...] Ice Cream Fanatics: The New Amsterdam Market’s 3rd Annual Ice Cream Sunday is Aug. 19. If you’re in NYC, stop by for ice cream from some great purveyors—plus, I’ll be signing (and selling) copies of my book, Ice Cream: A Global History. The event’s from 12pm-4pm. I’ll be perched in a booth amongst the ice [...] by Chef Renee Marton I’m so over cupcakes, but at the urging of my friend Ming, I trekked to Soho to taste Georgetown Cupcake’s treats. I may be sick of the sweet round morsels, but these cupcakes were very tasty. I sampled just two—vanilla with coconut butter cream frosting and chocolate banana with a chocolate frosting. We [...] |
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