|
|||||
|
By now, the Flushing malls, with their compact food booths from which emerge some dazzling regional Chinese dishes, are a well-known stomping ground for the culinarily curious.
There had to be a month devoted to local beer making and imbibing, right? And what better month than July? That’s assuming the sun comes out, it gets hot and steamy like a normal NY summer–and it stops raining. A tall order, I know, given that, weather-wise, we’ve turned into Portland, OR,
I was late last Tuesday to the 28th annual James Joyce orgy, Bloomsday on Broadway, Symphony Space’s 12-hour tribute to the Irish novelist. This year the theme was food.
A few days ago, I listed some Upper West Side spots where you can eat outdoors in the warm weather months. Elsewhere around New York, sidewalk cafes and garden terraces also abound. Here are a few choices:
Just in time for summer, a new beer garden is about to open in Long Island City. The 18,000 square foot Studio Square will open in May with a cash-only self-serve menu featuring German bratwurst, Certified Black Angus
|
Follow Food and Things
  
|
||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||
