Fatty Crab, the Malaysian-inspired eatery on Broadway, is throwing itself a first birthday
party. When you reach a year old, “that’s an appropriate time to start drinking,” insist the folks who oversee the always-packed place about the celebration to take place March 3.
To mark the one-year anniversary, there will be hors d’oeuvres “by the folks [...]
Right before the current owners of Tavern on the Green shut the doors of the legendary eatery located on the Upper West Side just inside Central Park, they’ll be staging a last hurrah - a New Year’s Eve 2009 farewell bash.
The extravagantly decorated restaurant—there’s topiary outside and stained glass windows within—was launched in 1976 by [...]
It’s “the hardest cooking competition in the world, ” said Gavin Kaysen, who placed sixth as the US contender in the 2007 Bocuse d’Or cooking competition that’s been dubbed the Culinary Olympics.
Twelve US teams, each composed of a chef and an assistant, were announced at a press conference at Restaurant Daniel in New York on [...]
When it comes to purchasing already-prepared Hanukkah latkes–those irresistible potato pancakes that are to Hanukkah as fruit cake is to Christmas–the Upper West Side abounds with dining-in or take-out options.
“We do a beautiful job on latkes,” remarked Nick the cook at Barney Greengrass, the iconic dairy restaurant on Amsterdam Avenue on New York’s Upper West [...]
Big Daddy’s, the chainlet of popular 80’s retro-style eateries, is opening a new Upper West Side outlet on Broadway and 91st Street in early 2010.
The opening of the 150-seat restaurant is slated for January or February, said Caki Zamoiski, marketing rep for the casual family-friendly eateries, with existing locales in Gramercy and on the [...]
