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Is the classic New York pizza slice being pushed aside by gourmet pies? That’s what Newsweek reports in a recent article. New York Magazine disagrees, and so do I.
Who would think that two iconic New York dishes–pizza and lox and eggs–would be made better in New Jersey?
Saturday we headed for Arthur Avenue in the Bronx. It’s a tidy Italian enclave that’s bursting with pork stores, meat markets, cheese emporiums, and, of course, restaurants and pizza places. As the Food Section says, Arthur Ave is “the hot spot for Italian staples like fresh mozzarella, deli meats, and fresh fish.“
Umami is the fifth taste, and everyone is talking about it. Did you know that pizza wouldn’t be pizza without the pizazz that comes from umami?
For me, summer is the least appetizing time to eat pizza. Like today, for example. It’s 100 degrees. Who wants to down all that heavy crust, gooey cheese, and tangy sauce? But if you’re a pizza-any-time-kind-of-eater, than this NY Magazine roundup on some new pizza places in Brooklyn is for you:
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