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Indian Pudding may be the ugliest dessert every created. But it’s also one of the most delicious–especially if you top it with a big scoop of vanilla ice cream! Concocted from corn meal, molasses, eggs and spices, Indian Pudding has long been a Thanksgiving staple. Read my story on Saveur.com about how this baked pudding [...] How sweet it is. The winner of the The 3rd Annual StarChefs.com International Pastry Competition taking place now in New York will walk away with a $5,000 cash prize. But first, the 20 chefs vying for top honors in the annual pastry contest have to get through two elimination rounds in order to make it [...] By Laura B. Weiss It’s almost Rosh Hashanah, so it’s time to talk about gefilte fish. Or at least that’s what the Center for Jewish History must have decided when they put together a panel of fish mavens last week to discuss what’s perhaps the most reviled holiday food of all times. In fact, [...] When Desserts in Jars: 50 Sweet Treats that Shine by blogger Shaina Olmanson landed in my mailbox, my first reaction, quite frankly, was to roll my eyes. Come on. Can’t we make really good desserts without relying on gimmicks like cakes on sticks and pies in jars? But after sitting down with this new [...] By Laura B. Weiss Author of Ice Cream: A Global History It’s almost Easter which means it’s spring, which means it’s time for Easter-themed ice cream treats, and for sweets like chocolate bunnies. What could be more Easter-like than Easter egg ice cream? To make them, you’ll need recipes for milk chocolate and white chocolate ice cream. [...] |
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