On St. Patrick’s Day, try the recipe for these marshmallows laced with cocoa—and what else?—Irish whiskey. Munching on these pillowy snacks with a little glass of Irish whiskey—now that is a way to celebrate Paddy’s Day!
St. Patrick’s Day Marshmallows
Renee Marton
INGREDIENTS
Prepare the Pan
1 12 by 8 inch pan, with sides, sprayed with oil, and lined with [...]
By Super Bowl week, my mailbox is flooded with recipes for snacks like this one for Southern Fried Popcorn Chicken. Chef David Kolotkin of The Prime Grill NYC, a kosher steakhouse in midtown, came up with this of-the-moment combo. In addition to its trendy reliance on fried chicken, it incorporates all the essential Super Bowl [...]
Your Valentine’s Day honey should appreciate these delicious candies–White Chocolate Clusters. You won’t be able to eat just one (or two)! Cassie Berkowitz, a talented recent pastry school graduate and Chef Renee Marton’s colleague, has created them.
White Chocolate Clusters
Yields 4 clusters
INGREDIENTS
1 cup white chocolate
1/3 cup dried cherries or cranberries
1/3 cup pistachios
Optional:
¼ cup white chocolate, for [...]
So you went waaay overboard during the holidays. Didn’t we all? Now it’s January and you know you need to eat your veggies. Here are two satisfying and easy-to-prepare winter vegetable recipes from Chef Renee Marton. One’s a cauliflower puree; the other’s a baked endive.
CAULIFLOWER PUREE
Ingredients
¼ cup kosher salt
¼ cup orzo pasta
1 large cauliflower, trimmed [...]
With Christmas and New Year’s coming up, you’re going to want to have a recipe for making a sweet treat—my vote is always for chocolate truffles—that’s rich and decadent. This one, White Chocolate Truffles with Cashews, Coconut and Drunk Raisins, from Chef Renee Marton, fits the bill:
WHITE CHOCOLATE TRUFFLES WITH CASHEWS, COCONUT AND DRUNK RAISINS
© [...]
