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Potato chips fall into two categories: natural, hand-cut varieties like those offered up at the Piping Plover in Southold on the North Fork of Long Island, or too-salty chips with a taste and texture like cardboard.
I’m not much fish and chips fan. In my experience, it’s more like fish and grease. So a couple of weekends ago, when we stopped at Captain Scott’s Lobster Dock in New London, CT on our way back from Boston to New York, I ordered the lobster roll instead. Still, Roadfood, a site I [...]
For iconic American road food, there’s nothing like a trip to the Garden State. NY City Food Guy takes you on a tour of three standouts. You’ll be eating fried hot dogs, milkshakes, and sliders. Bring some ant-acid for the ride home:
For those times when you have to make that awful trudge down the NJ Turnpike, The Times has a useful roundup of off-road eats. The problem with wandering off the Turnpike for grub is that it takes extra time. Yes, I want some good food. But, no, I don’t want the the [...]
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