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Passover Italian-Ashkenazi Chicken-Matza Ball Soup This unusual recipe, combining the Sepharidic and Ashkenazi traditions—Italian and Ashkenazi Chicken-Matza Ball Soup—comes, says Chef Renee, from a wonderful cookbook called The Classic Cuisine of the Italian Jews, by Edda Servi Machlin, first published in 1981.
It’s the new year, and instead of some bland diet recipe, here’s a luscious dairy-free (and gluten-free) chowder from Chef Renee. Bacon boosts the flavor profile. And lots of veggies make you feel virtuous for the new year.
Squash soup—it practically screams autumn and Thanksgiving—is a great way to start your Turkey Day feast. Here’s a recipe from Chef Renee.
How about a gazpacho recipe for Father’s Day from Chef Renee that’s he-man enough to please Dad and that’s also sure to win over the rest of the family?
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