Food and Things

All about food and the way people eat it.

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Happy Holidays. We’ll return in January

Happy holidays to all.  We’re on vacation.  See you in January.

Where to Buy Potato Latkes for Hanukkah on the Upper West Side

When it comes to purchasing already-prepared Hanukkah latkes–those irresistible potato pancakes that are to Hanukkah as fruit cake is to Christmas–the Upper West Side abounds with dining-in or take-out options.
“We do a beautiful job on latkes,” remarked Nick the cook at Barney Greengrass, the iconic dairy restaurant on Amsterdam Avenue on New York’s Upper West [...]

From Lukins to Bacon: How Food Has Changed Since the 1980s

The death of Sheila Lukins, the cookbook author and one-time Upper West Side gourmet food shop owner last week, prompted an outpouring of memories about foodways in the 1980s.  Kim Severson of the Times wrote a charming essay in this Sunday’s paper about how Lukins’ chicken Marbella was a dinner party staple of that decade.  [...]

Events: Marshmallow Fluff Gets the Scholarly Treatment

What were your favorite childhood foods?
Mine were:

Peanut butter and jelly
Cheesecake
Pizza

Even as a kid, I didn’t have much of a sweet tooth. Candy? I could take it or leave it. But apparently lots of folks have fond memories of Marshmallow Fluff.
You can learn about the sticky sweet, a favorite among kids of all ages for the [...]

Russ & Daughters vs Zabars & Barney Greengrass–For the Love of Lox

Should I revive the age old debate about who has the best lox in New York?
As an Upper West Sider, I divide my loyalty between  Zabar’s and  Barney Greengrass. But Russ & Daughters is one of the few authentic old time Jewish food places remaining on the Lower East Side. They do it right–from the [...]