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Calling all Tampa and St. Pete ice cream lovers. I’ll be signing copies of Ice Cream: A Global History at the Museum of Fine Arts in St. Petersburg, FL Jan. 24 from 5-7 pm. There will be ice cream too! Hope to see you all there. Here are the details: What: Ice Cream: A Global [...] Photo: mrsraggle, Flickr. By Ron Blumenfeld During the summer, wine drinkers are drawn to crisp, refreshing white wines, while avoiding the hearty reds that help fortify us against the winter cold. A rigidly seasonal approach to wine drinking is in my opinion a mistake. Meanwhile, though, there’s another option—rosé. The once-disparaged wine has been steadily [...] Tired of sawing through onions and watching your garlic hop around the counter? All it takes is $15 for the itinerant knife grinder, Mike Palotta, to sharpen three of your very dullest chef’s knives. Except don’t wrap your knives in a flimsy dish towel (sorry, that’s the way my mom did it) and run down [...] BookofCooks provides a platform for food entrepreneurs to launch their businesses. Happy New Year to all! Yes, I know Food and Things hasn’t been too active lately. But now I’m back and I’ve decided to change the blog’s focus. West Side Rag is covering the Upper West Side, including the food scene brilliantly. (I’m one of its columnists.) So it’s time to move on and cover [...] |
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