by Laura B. Weiss
I’ve just started writing food and recipe posts for NPR’s Kitchen Window blog. You’ll find lots of great recipes there, plus some terrific food writing. For my first post, I decided to write about corn. No, not that perennial all-American favorite, corn on the cob, but cooking with corn off the cob. In fact, as you’ll see when you read the post, I’m not exactly a corn on the cob hater, but I do think there are much better ways to consume what’s arguably America’s favorite grain. Click here to read: Making the Case for Corn Off the Cob.
Photo: Laura B. Weiss