My New Book—Ice Cream: A Global History

Desserts in Jars: A Winning Cookbook

 

When Desserts in Jars: 50 Sweet Treats that Shine by blogger Shaina Olmanson landed in my mailbox, my first reaction, quite frankly, was to roll my eyes. Come on. Can’t we make really good desserts without relying on gimmicks like cakes on sticks and pies in jars?

But after sitting down with this new cookbook, I’m pretty much wowed. Published by the highly regarded Harvard Common Press, Desserts in Jars boasts gorgeous photos, and clearly written text. The recipes for cupcakes, frozen treat, pies and the like are straightforward and easy to follow. Read more on Huffington Post.

 

 

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