Event: Drink Booze and Hear About Ice Cream Sodas

 

 

 

Photo: Hamilton Conservation Authority via Flickr.

Yes, I know, summer’s over. So what am I doing talking about ice cream? I should be talking about pumpkins. Or maybe turkeys.

Well, ice cream’s one of those treats that people love 24/7, 365 days a year. So even though it’s almost Halloween, I’m doing two events in the coming weeks where I’m talking about ice cream history and reading from my book Ice Cream: A Global History.

The first is in San Francisco Oct. 9 at Omnivore Books on Food. The second, part of the reading series Drink.Think, is in New York, where I’ll be part of a group reading about drinks, mostly alcoholic—except I’m reading about the sweet and innocent cream soda. (See below for details.)

 

 

 

Here’s the info.  Hope to see you there!

Omnivore Books of Food, San Francisco

Oct 9, 2012

6pm-7pm

3885 Cesar Chavez Street San Francisco, CA

415 282 4712

Drink: Think, New York, New York

 October 16, 2012

The bar will be open starting at 6pm – the reading starts at 7pm

Obra Negra, below Casa Mezcal

86 Orchard Street

212 777 2600

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