My New Book—Ice Cream: A Global History

Old Time Cooking Classes in Brooklyn

Want to cook like they did in the olden days?  Then this event, featuring cooking over an open fire, may help you stir up all those yearnings for yesteryear:
Summer Thursday Evenings at Wyckoff Farmhouse Museum
What:  Fireside Feasts. Come join hearth cook and food historian Carolina Capehart for an evening of cooking over an open fire, [...]