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There had to be a month devoted to local beer making and imbibing, right? And what better month than July? That’s assuming the sun comes out, it gets hot and steamy like a normal NY summer–and it stops raining. A tall order, I know, given that, weather-wise, we’ve turned into Portland, OR,
There must be vegan dads out there, but they don’t happen to be members of my meat-loving family. For my hubby, and for my dad, both die-hard carnivores, when it comes to picking a Father’s Day meal, the dish of choice is obvious—a perfectly cooked steak. In fact, were it not for pesky health issues [...]
On Memorial Day, you should eat something patriotic. This recipe from cook book author Virginia Willis fits the bill.
Awhile back, I wrote that Dinosaur BBQ, the Harlem outpost of the ribs chain, was a keen disappointment. Yesterday, I went back.
I know that the Dinosaur BBQ outpost in Harlem boasts boatloads of passionate pig partisans. One of them, a friend from Chicago, took me there the other night. “You’ll love it,” she said. “It’s great barbecue.”
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