Photo: By cjbakker via flickr

If you’re a fan of the type of noodle kugel that can serve as a ship’s ballast, stop reading. If, on the other hand, you crave a noodle pudding that’s light and airy—dare I say, almost souffle-like—then read on.  Here’s my post for Reba’s Noodle Pudding from last year. Seriously, it’s the best you’ll ever eat. Not doing a break fast? This kugel is great for brunch any old time.

Related posts:

1. Yom Kippur Break the Fast Recipe: The Best Noodle Kugel
2. Review and Recipe: Melissa Clark’s In the Kitchen with a Good Appetite–and Her Break-the-Fast Salmon
3. Kerry or Kugel