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BookofCooks provides a platform for food entrepreneurs to launch their businesses.
Upper West Side: Henry’s and 20 other restaurants sign up to support New York’s school gardens.
Nothing says summer more than gin and tonic, so this June 10 gin-and-a dose-of-history event at The Old Stone House in Brooklyn, is well-timed. You can hop on the 2/3 train which stops near the Old Stone House, then have yourself some summer drinks and learn a little gin history, too.
For Hanukkah, it’s hard not to down lots of fried goodies. There are latkes, of course. And there are deep fried jelly donuts, or sufganiot. If you really must, you can add something healthy, like a green veggie. But for dessert why not try sufganiot? Take your cholesterol meds and enjoy!
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