|
|||||
|
A couple of weeks ago, I was in New Orleans at a food writers conference. We were treated to many incredible New Orleans food delights, but one of the most scrumptious was Louisiana Chef John Folse’s Rum and Pecan Spice Cake.
Do what our forefathers and mothers did, and prepare this cake for election night. Election Day Cake
|
|||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||