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Some people travel the globe in search of love. Others search for adventure. But Diana Pittet looked far and wide for cheddar cheese.
Ladies, are you hankering to become a cheesemonger? Or maybe a cheesemistress?
It was a sad day when Maya Schaper closed her charming little antiques and cheese store last January. With its dainty vintage plates and other homey mapdata-upper-west-side/”>collectibles, the shop was a great place to browse. Now the New York Times reports that Schaper has reopened her shop in a tiny space on Columbus Avenue. [...]
September is a great time for a field trip to Hudson Valley farm country. You can join uber-cheesemistress Ann Saxelby for her annual Day A-Whey. Here are the details: A Day A-Whey to Sprout Creek Farm and Terhune Orchard
Want to know what foods are considered trendy and innovative? Take a look at the list of finalists for the sofi™ Award for Outstanding New Product of 2009 given out by the the National Association for the Specialty Food Trade. They’re the folks who run the twice-yearly Fancy Food Show.
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