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Indian Pudding may be the ugliest dessert every created. But it’s also one of the most delicious–especially if you top it with a big scoop of vanilla ice cream! Concocted from corn meal, molasses, eggs and spices, Indian Pudding has long been a Thanksgiving staple. Read my story on Saveur.com about how this baked pudding [...] BookofCooks provides a platform for food entrepreneurs to launch their businesses. Guest columnist Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on area chefs who practice their strokes on the golf course as well as in the kitchen. Who knew that chefs hanker for a round of golf after coming off a marathon workweek? Not only chefs but bartenders [...] Video: GoodNewsBroadcast In the Fall, food events abound in New York. It’s a great time to do some sampling and watch chefs at work. Worried about consuming all those calories? Take a long walk in Riverside Park or bike down the Greenway. The following weekend food event roundup is Part 1 of a three part series. [...] |
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