My New Book—Ice Cream: A Global History

Want Customers for Your New Food Business? Site Links Food Entrepreneurs with Buyers

BookofCooks provides a platform for food entrepreneurs to launch their businesses.

For Chefs, Golf Ushers in Summer Fun

Guest columnist Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on area chefs who practice their strokes on the golf course as well as in the kitchen.
Who knew that chefs hanker for a round of golf after coming off a marathon workweek? Not only chefs but bartenders and [...]

New York Fall Food Events, Part I: What’s Coming up This Weekend

Video: GoodNewsBroadcast
In the Fall, food events abound in New York. It’s a great time to do some sampling and watch chefs at work.
Worried about consuming all those calories? Take a long walk in Riverside Park or bike down the Greenway. The following weekend food event roundup is Part 1 of a three part series. Coming [...]

Greenmarket Tours with Butter and Savoy Chefs Slated for September

If you want a glimpse of how chefs buy at the Greenmarket, these two farm-to-table tours with Alex Guarnaschelli of Butter and Peter Hoffman of Savoy may be just the ticket.  Afterward, you get to eat a meal at each chef’s restaurant prepared from what they’ve gathered at the market that day. Here are the [...]

Recipe: Gazpacho for an End of Summer Soup Treat

Normally, when tomatoes start coming in, I like eating them right off the vine with a sprinkle of sea salt. But this summer, tomatoes aren’t at their best. That’s because the late blight fungus has taken a severe toll on this year’s tomato crop. So if your tomatoes aren’t looking too great, why not use [...]