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Anything Cuban—music, food, you name it—and I’m there, instantly. Coppelia Diner, a joint venture of famed chefs Pichet Ong and Julian Medina, is a warm casual spot for chowing down on traditional and inventive Cuban and Latin American specialties. And then there are Ong’s fabulous confections to finish off the meal.
Finding something savory, satisfying and gluten-free for a breakfast on the run isn’t always easy. But at the Big Booty Bread Co. on 23rd St, you can get your needs met for a mere $1.75 with the bakery’s crunchy, rich—and gluten-free—cheese-yucca roll.
New York chefs are on a bit of a southern kick. Take Tipsy Parson in Chelsea. It’s almost southern.
A few weeks ago, we took the advice of Ed Levine, founder of Serious Eats, and traveled to Chelsea to taste the goods at Sumeria Biellese. “Unsung Salami” is how Levine titled his piece describing the shop for Edible Manhattan.
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