For home cooks of a certain age, there was Julia Child for traditional French cuisine. And for preparing classic Italian dishes, there was Marcella Hazan, author of Essentials of Classic Italian Cooking.
Carrying on the family business, Marcella’s son, Giuliano Hazan, a chef and teacher in his own right, has just issued his latest cookbook, Thirty [...]
On Memorial Day, you should eat something patriotic. This recipe from cook book author Virginia Willis fits the bill.
After, all what’s more American than Cocal Cola and ribs?
Not to mention, I’m a sucker for all things southern. As cookbook writer Virginia Willis points out, Coke was born and bred in the south–specifically in Atlanta.
Speaking of [...]
The New York Times reported today that while Bernie Madoff was allegedly fleecing clients to the tune of billions, his wife Ruth found time to author a cookbook.
The Great Chefs of America Cook Kosher: Over 175 Recipes From America’s Greatest Restaurants was written in 1996, according to the Times, to expose “kosher palates to new [...]
This is the time of year for “best of” lists. Sara Moulton, Gourmet’s executive chef and food TV personality, offers some cookbook picks. Among them are guides for making soup, for baking, and for creating and Italian dishes.
The Best Cookbooks of 2008
Get Sara Moulton’s Picks for Best Cookbooks of the Year
By SARA MOULTON
“Good Morning America” [...]
Dana Jacobi, an acclaimed food writer and cookbook author, will be contributing posts and recipes to Food and Things. Dana has written 10 best-selling cookbooks. Her latest is The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods.
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