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Recent PostsMy New Book—Ice Cream: A Global History
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If you’re shopping at Fairway Saturday, you can get free samples and watch some demos by the supermarket’s chefs and other food experts. No, there’s no demo of how to avoid mixing it up with the market’s famously aggressive shoppers. The program takes place from 11am to 3 pm at the Upper West Side store [...] April 12th, 2012 | Tags: bakery, beef, Cheese, Coffee, cookies, deli, Events, Fairway, maple syrup, salads, Supermarkets | Category: Beef, Cheese, Chefs, Coffee, Dairy, Food Markets, Manhattan, New York City, Specialty Food Shops, Supermarkets, Upper West Side | Leave a comment
I rarely buy cookies. That’s because I try to find the time to make my own. Not surprisingly, I customize them to my liking. Like I put double the amount of chocolate chips—make that 70 percent dark chocolate chunks—in my version of that classic cookie. But often, I’m too busy to bake, so I buy. [...] March 4th, 2012 | Tags: baking, chocolate chip cookies, cookies, eecookies, food entrepreneur, oatmeal cookies, peanut butter cookies, product review | Category: Cookies, Desserts, New York City | Leave a comment
Sugar cookies are a smash hit. January 2nd, 2012 | Tags: cookies, mark bittman, Recipes, sugar cookies | Category: Desserts, Recipes | Leave a comment
Two new bakery/cafes have opened in the last several months on the Upper East Side. Le Moulin a Cafe, a French spot on York Avenue between 76th and 77th streets, serves up some of the best croissants I’ve eaten in the city. Plenty specializes in homey desserts like rugelach and crumb cake, along with cakes [...] November 7th, 2011 | Tags: Bakeries, cafes, cakes, cookies, French Food, jewish pastries, Manhattan, NYC, upper east side | Category: Bakeries, Desserts | Leave a comment
black cat Halloween coookies October 14th, 2011 | Tags: chef renee marton, cookies, cupcakes, halloween | Category: Bakeries, Recipes | Leave a comment
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