My New Book—Ice Cream: A Global History

Learn How to Cook Southern at Astor Center Classes July 18

Learn how to cook southern at 3 Astor Center classes beginning July 18.

Brooklyn: Free Cooking Lessons on Historic American Foods at Wyckoff Farmhouse Museum

Wyckoff Farmhouse Museum in Brooklyn is offering four free cooking  lessons on how to prepare historic American foods.  So put on that hoop skirt and mosey on over to whip up some victuals that our forefathers and foremothers might have consumed.
What:  FREE Fireside Feast.  Join hearth cook and culinary historian Carolina Capehart for a night [...]

Old Time Cooking Classes in Brooklyn

Want to cook like they did in the olden days?  Then this event, featuring cooking over an open fire, may help you stir up all those yearnings for yesteryear:
Summer Thursday Evenings at Wyckoff Farmhouse Museum
What:  Fireside Feasts. Come join hearth cook and food historian Carolina Capehart for an evening of cooking over an open fire, [...]

Three NY Chefs Give Cooking Classes at Whole Foods Bowery

Are you cooking at home more?  Three  prominent New York chefs  will be giving cooking classes at Whole Foods Market Bowery.  If you’ve just recently discovered your kitchen, then these could be the cooking classes for you.
The chefs are:

Executive Chefs Julia Jaksic of Employees Only
Scott Campbell of the New Leaf Restaurant & Bar
Patrick Connolly [...]

Zabar’s and JCC Team for Passover Cooking Event

For those of you for whom Passover means dull, flourless cooking, fear not. Zabar’s and the Jewish Community Center on Amsterdam Avenue are teaming up to offer a Passover cooking demo and tasting March 29.
The event will feature The JCC in Manhattan’s Chef Instructor and Cookbook Author, Jennifer Abadi, who will be at Zabar’s 2nd [...]