My New Book—Ice Cream: A Global History

Corn Dinner, Dessert: Sweet Corn Ice Cream

Claudia Fleming is one of America’s great pastry chefs. These days, you can find the former Gramercy Tavern pastry chef and her luscious desserts at the North Fork Table and Inn in Southold on Long Island’s North Fork.
If you missed the other courses for the all corn dinner, here they are:
Drinks Snack: All Corn [...]

Corn Dinner: Main Course, Corn and Clam Chowder

Now, we’re on to the main course of this all corn dinner–a clam and corn chowder, perfect for a seaside supper.
If you missed them, here are the previous two courses:
Drinks Snack:  All Corn Dinner: With Cocktails Try Chewy Corn Nibbles
First Course: Corn Dinner: First Course, Grilled Corn on the Cob
Dessert Course: Coming Friday!

Clam [...]

Corn Dinner: First Course, Grilled Corn on the Cob

Yesterday, chef Renee Marton served up corn nibbles to munch on with drinks. Today, the first course of her all corn dinner–grilled corn on the cob with jalapeno oil and garlic chips.
Grilled corn on the cob with basil jalapeno oil and garlic chips
One ear of corn per person, for 4 servings
Step 1
Garlic chips:
6 large cloves [...]