My New Book—Ice Cream: A Global History

Looking for a Career in Food?

There may be a recession going on, but people still need to eat. If you love food and have harbored fantasies about launching a culinary career, FOOD JOBS: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers by Irena Chalmers (Beaufort Books; September 1, 2008; $19.95/paperback) may be just the book for you.
There [...]