If you’d like to spend Easter Sunday hunting for Easter eggs or strolling down Fifth Avenue decked out in your finest, then dining out may be preferable to slaving over a hot stove at home.
Open Table has compiled a list of restaurants with Easter menus.
On the Upper West Side, the eateries include Rosa Mexicano, Amsterdam Restaurant and Tapas Bar, Cafe du Soleil, Cesca, and Eighty-one (see below).
Here’s what’s offered at several places around town:
1430 Avenue of the Americas
$95 Three-course Easter Prix-Fixe served Sunday, April 12, 11AM–5PM
($55 for children)
Menu includes: Peas & Rock Shrimp Risotto with Coach Farm Goat Cheese and a Baked Gruyére Cheese Popover with Berkshire Ham, Creamed Spinach and Farm Eggs.
2 Harrison Street
Will extend their hours for Easter on Sunday, April 12th, and will be open from 3pm – 10pm.
Menu includes: Rack of Lamb in Cumin Salt Crust, Ravioli of Spring Greens with Tomato Butter, surprise holiday entrée for both the tasting and a la carte menus, and complimentary house-made chocolate ganache Easter eggs.
45 West 81st Street
$48 Three-course Easter Prix-Fixe served Sunday, April 12, 12PM–8PM
($30 prix-fixe for children under 10)
Menu includes: New Bedford Sea Scallop a la Plancha with grapefruit, chiles, organic Satur Farm carrots and mâche; Lamb Rack with piquillo peppers, dried apricot, almonds and olive oil crushed potatoes (supp. $8); Potato Gnocchi with Parmesan cheese, morel mushrooms, spring garlic; and Warm Strawberry Rhubarb Cobbler with cinnamon-caramel ice cream.