My New Book—Ice Cream: A Global History

The Best Corn Bread Ever–for Stuffing or Just Plain Eating

If you like your cornbread smooth and unruffled, then this recipe is not for you. But if you prefer a little crunchy pizazz enlivening each bite, then this sumptuous preparation will make you swoon with pleasure.
Folded into the batter are pine nuts as well as whole kernels of corn. (If fresh corn isn’t in season, [...]