My New Book—Ice Cream: A Global History
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Coffee drinker or tea lover? Whatever your preference, the NY Coffee and Tea Festival may make you forget (at least for an hour or two) the awful winter we’re having.
Here are the details:
NYC’s COFFEE AND TEA FESTIVAL
What: The northeast Ultimate Barista Challenge® competition and a VIP tea tasting with two guest Hong Kong tea masters. [...]
I don’t want a pickle
Just want to ride on my motorsickle
Well, Arlo Guthrie may prefer motor bikes to pickles, but not me! If you’re a pickle lover stop by the 10th annual International Pickle Day on Broom Street between Orchard and Ludlow on the Lower East Side.
There are pickle samples from around the world, says [...]
Toni Lydecker
Guest columnist, Toni Lydecker, author of Seafood alla Siciliana: Recipes and Stories from a Living Tradition, reported on a recent event in which two of New York’s famed Italian deli owners mused about their businesses, the younger generation coming up, and how to be a smart Italian deli shopper.
Italian deli is one of [...]
There are some who insist that there’s nothing much to taste when it comes to Upper West Side food. But others say there’s plenty to celebrate about the neighborhood’s robust dining scene. The New Taste of the Upper West Side is designed to let you sample a range of area restaurants’ offerings.
A panel on healthy [...]
By Miriam Gottfried
Is it OK to eat factory-farmed meat? Is vegetarianism the only ethical food choice? At the Manhattan JCC Monday night, novelist Jonathan Safran Foer and former New York Times restaurant critic Frank Bruni debated these food ethics questions—while struggling to identify a middle ground between their two opposing viewpoints.
The two men, both of [...]
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