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Every time I’m in Key West, I make a beeline for Kermit’s for a slice of key lime pie that’s head and shoulders above the competition. But though I adore the delectably tangy pie, I often wind up bypassing it. Instead, I head straight for the freezer case, open up the top, reach inside, and [...]
My new book, Ice Cream: A Global History, (Reaktion Books), is being published today, April 1. It’s a fun trip around the word of ice cream. Readers journey from ancient China where ice cream was concocted with dragon eyeballs and camphor to modern-day Turkey where ice cream vendors still make a frozen dessert that’s so thick [...]
On St. Patrick’s Day, try the recipe for these marshmallows laced with cocoa—and what else?—Irish whiskey. Munching on these pillowy snacks with a little glass of Irish whiskey—now that is a way to celebrate Paddy’s Day! INGREDIENTS
Eat, drink, get married. Wedding bells are ringing at the Astor Center March 11 which is displaying festive wedding-friendly foods from the likes of Momofuku Milk Bar, Ronni-Sue’s Chocolates and The Cleaver Company.
When it comes to purchasing already-prepared Hanukkah latkes–those irresistible potato pancakes that are to Hanukkah as fruit cake is to Christmas–the Upper West Side abounds with dining-in or take-out options.
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