Food and Things

In December, Picholine instituted a menu d’economie to lure recession battered diners to the high-end West Side eatery.  But, if you wanted the lower priced option, you were relegated to the eatery’s bar area.  The special included half portions of superior Picholine preparations offered up at lower-than-normal prices, including entrees for $20 and 60 different [...]