Tag Archives: Gastronomie 491

People are Tired of Zabar’s, says Gastronomie 491 Owner

Gastronomie 49, opening day, March 21, 2011. Photo: Laura B. Weiss

Just-opened Upper West Side food specialty shop Gastronomie 491 owner Nicole Ahronee says, “People are tired of going to Zabar’s,” and that they’re eager for an alternative to the 70-plus-year old food emporium. Gastronomie 491, an upscale eat-in and take-out place, is just a few short blocks away from Zabar’s, which is on Broadway at 80th Street.

“They’re so grateful…having this in the neighborhood,” the auburn-haired owner said on opening day of locals’ reactions to the food, cheese and desserts market that opened March 21 at Columbus and 84th Street.

When asked to respond to Ahronee’s contention that people are tiring of Zabar’s, the owners, Stanley and Saul Zabar, said through a spokesman, that people should “see our Facebook page, and our blog, which reveal that Zabar’s is, and continues to be, greatly appreciated by our customers.”

On the night that Gastronomie 491 opened its doors to customers, a steady stream of curious locals trekked in and out. A few were buying. Most were food tourists eying the artfully displayed fresh vegetables and prepared foods like cauliflower au gratin with olives.

“I know the neighborhood,” Ahronee said as she stood in the front of the shop greeting neighbors and friends offering good wishes and gifts of potted plants. “I can feel the energy.”


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Gastronomie 491 Food Market and Cafe Opens on Upper West Side

I missed yesterday’s press preview for the opening of the new Upper West Side specialty food store and cafe, Gastronomie 491. But you can get some idea of what the  place is all about  from these photos, supplied by the market’s  publicist.

If you can’t live without items like Sant’ Eustachio coffee or Maisie Jane’s organic almonds and almond butters, you can find them at the 2,200 square foot market and eatery.

The prices don’t seem totally over-the-top  (A dinner menu charcuterie plate goes for $15.00; Sicilian style seared yellow fin tuna, $22.00).

Owner Nicole Ahronee seems to have put together an attractive, welcoming spot. How does the food taste? I’ll get back to you on that.

Gastronomie 491

491 Columbus Avenue
New York, NY 10024
212.974.7871

Photos: Michael Tulipan 

 

 

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