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How about a gazpacho recipe for Father’s Day from Chef Renee that’s he-man enough to please Dad and that’s also sure to win over the rest of the family?
Normally, when tomatoes start coming in, I like eating them right off the vine with a sprinkle of sea salt. But this summer, tomatoes aren’t at their best. That’s because the late blight fungus has taken a severe toll on this year’s tomato crop. So if your tomatoes aren’t looking too great, why not use [...]
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