My New Book—Ice Cream: A Global History

The Georgetown Cupcakes that Ate New York

  by Chef Renee Marton I’m so over cupcakes, but at the urging of my friend Ming, I trekked to Soho to taste Georgetown Cupcake’s treats. I may be sick of the sweet round morsels, but these cupcakes were very tasty. I sampled just two—vanilla with coconut butter cream frosting and chocolate banana with a chocolate frosting. We [...]