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Finding something savory, satisfying and gluten-free for a breakfast on the run isn’t always easy. But at the Big Booty Bread Co. on 23rd St, you can get your needs met for a mere $1.75 with the bakery’s crunchy, rich—and gluten-free—cheese-yucca roll.
The NY Daily News ran a story Friday on a gluten-free baking class that’s given at the Culinary Institute of America in Hyde Park. Yes, it’s a schlep, but if you have someone in your family with a gluten allergy or celiac disease, learning how to make goodies that won’t make them ill may [...]
Despite the fact that this recipe for pumpkin pie lacks the usual cream or evaporated milk to impart richness, or wheat flour to construct the crust (in fact, it’s crustless), this dairy free and gluten free pumpkin pie is totally luscious. My daughter, who has celiac disease, makes one every Thanksgiving. [...]
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