|
|||||
|
Even though New York magazine says burgers are out and sandwiches are in (isn’t a burger a sandwich???), we had a yen for a really good hamburger tonight. Opting for local, as in the Upper West Side, we settled with some trepidation on 5 Napkin Burger on Broadway.
A Great Hamburger Recipe by Chef Renee
So popular was the 5 Napkin burger at Upper West Side bistro, Nice Matin, that chef Andy D’Amico decided to dedicate an entire restaurant to this primo slab of chopped beef. Last June, he opened 5 Napkin Burger in Hell’s Kitchen.
|
|||||
|
Copyright © 2012 Food and Things - All Rights Reserved |
|||||