Tag Archives: Holidays

Ice Cream and Sweets for Easter

Photo: Three Tarts.

By Laura B. Weiss
Author of Ice Cream: A Global History

It’s almost Easter which means it’s spring, which means it’s time for Easter-themed ice cream treats, and for sweets like chocolate bunnies.

What could be more Easter-like than Easter egg ice cream? To make them, you’ll need recipes for milk chocolate and white chocolate ice cream.

Milk Chocolate Ice Cream

White Chocolate Ice Cream

If you’re in New York, hop on over to Three Tart’s bakery to buy chocolate Easter bunnies and gorgeous spring petits fours. They can also be ordered online.

Happy Easter to all!

Rosh Hashanah Dessert Recipe: Plum Cake from Melissa Clark, with Chozen Ice Cream

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For Rosh Hashanah, ditch the traditional honey cake and try Melissa Clark’s plum cake, maybe with a scoop of Chozen’s intensely rich kosher ice cream, on top. (Mix up your holidays and pick Matzoh Crunch.)

Clark has a new cookbook out–In he Kitchen with A Good Appetite–which I’ll review later this week. Meanwhile, she continues to write her breezy recipe column every week in the Times. Last week, she offered up a recipe for plum cake to for Rosh Hashanah. It sounds divine, and maybe even a little nutritious.That’s appropriate, after all, for wishing your loved ones a happy, healthy new year!

Click here for the recipe for Crunchy-topped Whole Wheat Plum Cake.

Upper West Side: Zabar’s Jumps the High Holidays Gun

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Photo: via Flickr, rachel is coconut&lime

Who can think of shtetl food like brisket and stuffed cabage when it’s 110 degrees in the shade? But for Zabar’s, the venerable Jewish food emporium on Broadway, it’s apparently not too early to begin urging you to plan your New Year’s or Yom Kippur Break Fast menu. So if cooking is not your thing on the High Holidays, check out their offerings.