Food and Things

Chef Renee Marton offers up this honey cake enriched with saffron for the Jewish New Year.
SAFFRON AND HONEY CAKE
From the land of milk and honey…
I contributed this recipe to a book called The Good Book Cookbook- Recipes from Biblical Times, by Goodman, Marcus and Woolhandler, (Dodd, Mead,  1986). I’ve re-written the recipe to [...]