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When Bruno Ravioli closed its Upper West Side store on for good Sept. 25 it was a sad day for neighborhood pasta lovers. But the Upper West Side’s loss will soon be the Upper East Side’s gain. Bruno will be opening a new uptown shop at Madison and 98th Street, according to company owner Jim [...]
Saturday we headed for Arthur Avenue in the Bronx. It’s a tidy Italian enclave that’s bursting with pork stores, meat markets, cheese emporiums, and, of course, restaurants and pizza places. As the Food Section says, Arthur Ave is “the hot spot for Italian staples like fresh mozzarella, deli meats, and fresh fish.“
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