Chef Renee Marton offers up this honey cake enriched with saffron for the Jewish New Year.
SAFFRON AND HONEY CAKE
From the land of milk and honey…
I contributed this recipe to a book called The Good Book Cookbook- Recipes from Biblical Times, by Goodman, Marcus and Woolhandler, (Dodd, Mead, 1986). I’ve re-written the recipe to [...]
Looking for Rosh Hashanah cooking ideas? Check out this “Today” show video featuring Julie Negrin, director of the NewYork JCC culinary program. Negrin teaches Al Roker how to make challah for the Jewish New Year.
What’s challah taste like? Just ask “Today” anchor Ann Curry.
“It tastes just like brioche, doesn’t it, really?”
Hmmm.
Who can think of shtetl food like brisket and stuffed cabage when it’s 110 degrees in the shade? But for Zabar’s, the venerable Jewish food emporium on Broadway, it’s apparently not too early to begin urging you to plan your New Year’s or Yom Kippur Break Fast menu. So if cooking is not your thing [...]
