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It seems strange that it’s taken until now for longtime kosher eatery My Most Favorite Food to set up an outpost on the Upper West Side. Regardless, the restaurant will be throwing open its doors March 25 at 247 W. 72nd Street just in time for Passover.
Is nothing sacred? Grub Street reports that a group of ultra-Orthodox rabbis has deemed lox nonkosher. Why? Because salmon — and fish like cod, tilapia, flounder, and halibut — harbor a tiny parasitic worm called anisakis. Read more here.
Kosher brasserie Le Marais will be hosting a class tomorrow on how to prepare a kosher Thanksgiving meal. Le Marais, 150 W. 46th St. 212 869 0900. (Via The Food Section)
The New York Times reported today that while Bernie Madoff was allegedly fleecing clients to the tune of billions, his wife Ruth found time to author a cookbook.
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