Two new bakery/cafes have opened in the last several months on the Upper East Side. Le Moulin a Cafe, a French spot on York Avenue between 76th and 77th streets, serves up some of the best croissants I’ve eaten in the city. Plenty specializes in homey desserts like rugelach and crumb cake, along with cakes [...]
Want to voice your opinion (or is it outrage?) at the Zabar’s lobster née crayfish salad scandal?
Here’s your chance. Go to the West Side Rag to vote for your favorite new name for this now-notorious seafood concoction.