I eat oatmeal most mornings and consider myself a bit of a connoisseur. Mostly, when you eat it out at a restaurant or diner a serving of oatmeal is runny or lumpy. But Metro Diner at Broadway and 100th Street cooks up an outstanding bowl of of the humble gruel. What’s more, if you ask, they’ll top it with a heaping serving of blueberries, each one the size of a Concord grape.
Not in the mood to schlep to the Metro Diner? You can make this at home. Here’s how it’s done according to Nick the manager:
Use Quaker instant oatmeal (probably the fancy organic stuff works too) and use milk instead of water. It’s that simple.
At Metro Diner, they first prepare their oatmeal at 6 a.m. Then they keep it hot throughout the day over a pan of hot water.
Sometimes the simplest things are the best.