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A couple of weeks ago, I was in New Orleans at a food writers conference. We were treated to many incredible New Orleans food delights, but one of the most scrumptious was Louisiana Chef John Folse’s Rum and Pecan Spice Cake.
It’s not an exaggeration to say that Willie Mae’s Scotch House in New Orleans serves the finest
The trendy food in NY these days appears to be fried chicken, a classic dish from the south. For a taste of south on the Upper West Side, we have Rack & Soul on
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