My New Book—Ice Cream: A Global History
|
By Super Bowl week, my mailbox is flooded with recipes for snacks like this one for Southern Fried Popcorn Chicken. Chef David Kolotkin of The Prime Grill NYC, a kosher steakhouse in midtown, came up with this of-the-moment combo. In addition to its trendy reliance on fried chicken, it incorporates all the essential Super Bowl [...]
“How do you like the pizza?” asked the hot Italian guy sitting next to me after we had devoured our luscious pie at Keste, the Neopolitan pizza joint in the Village. When I told
him I thought the topping was delicious, but objected to the soggy crust, he explained that Keste’s crust is prepared just the [...]
Update: Community Food and Juice reopened Oct. 21.
Favorite neighborhood brunch spot Community Food and Juice, which was shuttered because of a fire April 24, is set to reopen in mid-to-late July, a company spokesperson said.
The blaze broke out in the kitchen, according to Dede Lahman, of Clinton St. Baking Co. & Restaurant, which owns Community [...]
New York restaurants stepping back in culinary time
More than a dozen restaurants in New York are participating in a program to reintroduce foods that have gone out of favor, including beef hearts, green turtle soup and blood sauces. The Vintage Diner Series starts in January and will feature prix-fixe meals and drinks, prepared and presented [...]
|
|