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For Rosh Hashanah, ditch the traditional honey cake and try Melissa Clark’s plum cake, maybe with a scoop of Chozen’s intensely rich kosher ice cream, on top. (Mix up your holidays and pick Matzoh Crunch.)
The death of Sheila Lukins, the cookbook author and one-time Upper West Side gourmet food shop owner last week, prompted an outpouring of memories about foodways in the 1980s. Kim Severson of the Times wrote a charming essay in this Sunday’s paper about how Lukins’ chicken Marbella was a dinner party staple of that decade. [...]
It must have been a slow news day yesterday. The Times did a story on Fairway’s elevator. For non-New Yorkers, shopping at Fairway is one of those experiences that could only exist in Gotham. For example, no one living outside of the city would put with the store’s creaking elevator, which slowly transports shoppers– crammed [...]
The New York Times reported today that while Bernie Madoff was allegedly fleecing clients to the tune of billions, his wife Ruth found time to author a cookbook.
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